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This new Foundations of General, Organic, and Biochemistry is designed to help undergraduate, health and science-related majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease.
About the Author
Katherine J. Denniston, Dept. of Biology, Towson State University Joseph J. Topping, Dept. of Biology, Towson State University.
Table of Contents
1 Chemistry: Methods and Measurement
2 The Structure of the Atom and the Periodic Table
3 Structure and Properties of Ionic and Covalent Compounds
4 Calculations and the Chemical Equation
5 Energy, Rate, and Equilibrium
6 States of Matter: Gases, Liquids, and Solids
7 Solutions
8 Acids and Bases
9 The Nucleus and Radioactivity
10 An Introduction to Organic Chemistry: The Saturated Hydrocarbons
11 The Unsaturated Hydrocarbons: Alkenes, Alkynes, and Aromatics
12 Oxygen- and Sulfur Containing Organic Compounds
13 Carboxylic Acids, Esters, Amines, and Amides
14 Carbohydrates
15 Lipids and their Functions in Biochemical Systems
16 Protein Structure and Enzymes
17 Introduction to Molecular Genetics
18 Carbohydrate Metabolism
19 Fatty Acid and Amino Acid Metabolism isbn
9781259025938
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