My Account
View Cart
Log-out
0
17 years of Excellence
SUBJECTS
ADV. SEARCH
Home
>
Subjects
>
Others
Food Processing: Principles And Applications
by Hosahalli Ramaswamy , Michele Marcotte
Price :
Rs
695.00
Your Price :
Rs
695.00
0
Book Summary of Food Processing: Principles and Applications
Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis for each method of preservation. Particular emphasis is placed on the application of three of the most universally used commercial processes: thermal processing, freezing, and dehydration.
Thermal processing - perhaps the most widely used technology in the world - is examined in thorough discussions of the microbial basis of the process and on microbial destruction kinetics. Also described is the characterization of the heating behavior of foods and the equipment used for thermal processing.
Low temperature preservation is also demonstrated with a focus on freezing. The fundamentals of the freezing process, and the techniques and equipment used in commercial freezing operations are also explained. The thermophysical properties and the modeling of freeze times are meticulously addressed in sequence.
Aspects of dehydration are detailed from drying fundamentals to drying equipment, modeling, and storage stability. In the final section, separation processes are highlighted: evaporation, membrane processing, freeze concentration, extraction, and osmotic dehydration.
This book is ideal for undergraduate students in food science who are taking courses in food processing. It is also a must have resource for food process engineers and researchers to forecast results of food processing methods. isbn
9781587160080
Pages : 420
Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.
Check Delivery
Pls. enter your postal pincode.
Pls. enter valid Indian Postal Pincode.
Books by Same Author
Food Processing: Principles and Applications
by Hosahalli Ramaswamy , Michele Marcotte
Food Processing: Principles And Applications
by Ramaswamy Hosahalli Et.Al
Books of Similar Interest
12%
Violence and Conflict Resolution Contemporary Perspectives
by Edited by Neelam Rathee
13%
Sale of Goods and Consumer Credit, 5th Edn., (First Indian Reprint)
by Dobson Paul
20%
The Merchant of Venice
by SHAKESPEARE, WILLIAM
Gada Mandala ke Gond Rajvansha ka Sanskritik Itihas
by Karuna Mishra
12%
Recent Trends in Human Stress Management
by Edited by Akbar Husain Mohd. Ilyas Khan
Support
Phone :
+91-9266663909
Email :
support [at] bestbookmart.com
Timing :
10:00 AM to 6:00 PM (Mon-Fri)
Quick Links
View Cart
My Account
Terms & Conditions
Privacy Policy
Return Policy
More Links
Our Subjects
Our Publishers
Powered By