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Food Analysis, 3Rd Edition
by S.S. Nielsen
Price :
Rs
1695.00
Your Price :
Rs
1525.50
10
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods.
ISBN - 9788181283955
Pages : 558
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