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Allelopathy In Crop Production
by S.S. Narwal,
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Allelopathy offers great potential: (a) to increase agriculture production (food grains, vegetables, fruits, forestry), (b) to decrease harmful effects of modern agricultural practices (multiple cropping, leaching losses from N – fertilizers, indiscriminate use of pesticides viz. weedicides, fungicides, insecticides and nematicides and development of pesticides tolerant /resistant biotypes in pests) on soil health/productivity and on environment and (c) to maintain soil productivity and pollution free environment for our future generations. It is hoped that in the near future the allelopathy may be used in crop production, crop protection, agroforestry and agro-horticultural systems of developed countries. Therefore, it may be one of the strategies to increase agricultural production in Sustainable Agriculture of 21st century.
This book is based on the research findings and addresses to various intricate problems of crop production, to which there was no definite answer in the past but now have been attributed to allelopathy ISBN - 9788172337773
Pages : 303
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Books by Same Author
Research Methods in Plant Sciences: Allelopathy Vol.5 (Plant Physiology)
by Narwal Ss Politycka , O.P. Dhankhar,O.P Sangwan
Allelopathy in Crop Production
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Coactions and Competition in Higher Plants
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Neem in Sustainable Agriculture
by S.S. Narwal , P Tauro, S S Bisla,
Research Methods in Plant Sciences: Allelopathy Vol.4 (Plant Analysis)
by Narwal Ss Politycka , O.P. Dhankhar,O.P Sangwan
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