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If you love eating out, and often come back thinking, ‘I want to make that at home,’ this book is your dream come true. Like a sumptuous menu, these pages are filled with recipes for dishes you have loved—or not
yet tried. They come to you from chefs who hold impressive degrees and boast deep experience. Most of these culinary luminaries have roamed
the globe and won awards. More importantly, they have spent hours—indeed years—mastering their considerable skills. So, this book is the result of two sets of people slogging hard: the chefs to create all that
gorgeous food, and the editorial effort involved in putting their secrets into your hands. Do justice to the content by trying your hand at the contents!
And there is so much to choose from: New Zealand Lamb Shanks and Punjabi Raan. Exotic Carpaccios and traditional Kerala curry. Risotto
and Biryani. Exotic Mushrooms and Malabar paranthas. Basically, bestsellers from the best kitchens of the world’s best foodie city!
Happy Cooking, and Bon Appétit.
ISBN - 9789382618089
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Pages : 122
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