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Food Science and Nutrition, 2e

	Food Science And Nutrition, 2E by Sunetra Roday
	Price : Rs 495.00
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The second edition of Food Science and Nutrition has been updated with three new chapters on Fruits and Vegetables, Food Microbiology, and Food Laws and Standards. Divided into two parts - (a) food science and (b) nutrition - the book presents the fundamental concepts of food science and nutrition in a manner that students can understand easily. It also suggests methods for planning nutritionally balanced meals for all ages, and discusses menu planning, nutrient enhancement, and diet modifications. ISBN
9780198078869

Pages : 428

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