Best Book Mart

SUBJECTS

ADV. SEARCH

Home > Subjects > Cookery

	Cooking & Food by Mary James
	Price : Rs 175.00
	Your Price : Rs 143.50

	The dictionary is a collection of the most popular and most referred terms in the field of cooking and food. It uses simple and lucid language, along with pictures and relevant examples to make the learning retentive and enriching for the reader. The dictionary also consists of recipes, so along with being a referral, it also acts as a recipe book for the readers. ISBN-8189093258
	Pages : 192

Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.

Check Delivery

Books by Same Author

Educating Exceptional Children
by Samuel A. Kirk , James J. Gallagher , Mary Ruth Coleman , Nicholas J. Anastasiow

18%

Principles and Practice of Management & Business Communication: Strictly as per the B.Com Hons. syllabus requirements of the Calcutta University
by James A. F. Stoner, Stephen P Robbins, Mary Coulter , P. D. Chaturvedi , Michael A. Hitt, V.S. Manjunath

18%

Management - I : As per the fourth semester engineering syllabus of Gujarat Technical University 3rd Edition
by Stephen P. Robbins Mary Coulter James A. F. Stoner R. Edward Freeman Daniel R. Gilbert Neharika Vohra

15%

Retail Supply Chain Management
by Ayers B. Ayers , James B. Ayers , Mary Ann Odegaard

18%

COOKING & FOOD
by MARY JAMES

Books of Similar Interest

The Basic Basics Combination & Microwave Handbook
by Carol Bowen

15%

Recipes of the Jaffna Tamils
by ELIEZER, NESA (Ed.)

Best of Chinese Cooking (Hardcover)
by Sanjeev Kapoor

15%

The High Fibre, Low Calorie Diet and Recipe Book,
by Rani Rao and Santosh Vaish

Easy Barbecue: Simply Delicious Recipes for Outdoor Cooking
by Rebecca Woods