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17 years of Excellence
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Cooking & Food
by Mary James
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175.00
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18
The dictionary is a collection of the most popular and most referred terms in the field of cooking and food. It uses simple and lucid language, along with pictures and relevant examples to make the learning retentive and enriching for the reader. The dictionary also consists of recipes, so along with being a referral, it also acts as a recipe book for the readers.
ISBN-8189093258
Pages : 192
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