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From Patiala Papad ki Sabzi to Kerala Chicken Fry and from the sumptuous Mizo Dal to Bajre ka Soyta, Indian regional cuisine offers an incredible variety. A country that has a vast coastline and hosts six major climatic subtypes, it is no wonder it is home to cuisines that use ingredients that are local and seasonal. With over 500 recipes representing all the regions, ethnic groups, cultural choices and traditions that make up the country, Tiffin showcases food that is a flavourful blend of favourite Indian recipes (of course, there is Butter Chicken and Samosa) along with several lesser-known dishes. Also featuring recipes by home chefs, celebrated chefs, and dishes specially made at festivals and special occasions, this is a celebration of the diversity of Indian regional cuisine.
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ISBN : 9788193704967
Pages : 496
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