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The Jewels of the Nizam : Recipes from the Khansamas of Hyderabad

	The Jewels Of The Nizam : Recipes From The Khansamas Of Hyderabad by Geeta Devi
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The Nizam state`s cuisine is still alive in Hyderabad of today, boasting a cuisine as mixed as Arabic, Mughlai and traditional South Indian dishes. The spices of the Khansamas of Hyderabad lends an array of dishes guaranteed to bring water to any connoisseur of good spicy food. In this book, Geeta Devi collects the secrets of the 400 year old history of Nizam kitchens. This book collects everything from Paneer Golkonda and Haleem and Gajar-Methi ka Salan to Patthar ka Gosht and Kacche Gosht ki Biryani.ISBN - 9788129124364

Pages : 144

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