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	Bengali Cuisine: India On My Plate by Aditi Das
	Price : Rs 199.00
	Your Price : Rs 199.00

Bengalis are great food lovers and take pride in their cuisine. The main ingredients used in cooking include fish, vegetables and lentils served with rice. Some of the most famous everyday dishes of Bengal are Macher Jhol which literally means fish curry, Cholar dal a wonderful broth of lentils and Aloo Posto which is potatoes cooked in poppy seeds. The famous Bengali sweets include Rosugulla, Payesh, Misti doi, Nalen Gurer Sandesh and Rasomalai without which their food is incomplete.

With more than 50 recipes and menu plans for two weeks , India on My Plate: Bengali Cuisine offer great combinations for multi - course meals. Aditi Das brings to you these succulent mouth-watering everyday dishes packed with flavour , spices and aroma that will instantly take you to Bengal. ISBN-9788173142680

Pages : 168