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The fresh food supply chain is being transformed: retailers are gaining increasing power and control over manufactures, and the location and nature of production is evolving. This international author team, including both practitioners and academics, analyze state-of-the art packaging logistics for fresh food retailing, drawing on primary research carried out in Europe.
Retailing Logistics and Fresh Food Packaging demonstrates the benefits to be gained from adopting new techniques and clearly explains their successful implementation. This important new book will help organizations and academics to understand the changes and opportunities in modern fresh food supply chains and how they can overcome the challenges. Using real-world case studies to illustrate academic theory, this cutting-edge book explores.
¢ Packaging logistics and fresh food retailing ¢ Retail leadership in fresh food channels ¢ Packaging logistics decision matrix ¢ Change drivers in packaging logistics.
Based on groundbreaking research, this innovative book enables retail and logistics professionals to recognize new opportunities and successfully manage change in their supply chain. Retailing Logistics and Fresh Food Packaging addresses the dramatic changes taking place in modern packaging and logistics, and compares and contrasts international approaches to fresh food retail and supply.
The book uses major case studies and supporting illustrations to demonstrate how pioneering packaging solutions are being applied around the world, including:
¢ reusable containers used in the United Kingdom, Sweden, Austria and California ¢ display units in Sweden ¢ a logistics centre for a leading Spanish supermarket ¢ air cargo packaging from South Africa to the United Kingdom
This book allows retail and logistics professionals as well as students to discover the latest innovations in the fast-paced world of fresh food supply chain management. ISBN 9788175543539
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Pages : 236
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