My Account
View Cart
Log-out
0
17 years of Excellence
SUBJECTS
ADV. SEARCH
Home
>
Subjects
>
Cookery
Chawal (Pb)
by Tarla Dalal
Price :
Rs
99.00
Your Price :
Rs
99.00
0
The simplicity and ease of cooking with rice has made this grain a staple food for more than half the globe.
CHAWAL comprises of my favourite pulaos, biryanis, khichadis , some all-time favourite rice dishes from around the globe and a couple of desserts. I have also given a recipe on how to make the perfect rice that is light and fluffy, with absolutely every grain remaining separate and yet well cooked
Just flip through the pages of this cookbook for all rice recipes from the Vegetable Biryani of the North to the Coriander Curd rice of the South and the Masala Bhaat of the West.
A few of the recipes featured inside are Vegetable Biryani
Paneer Tikka Pulao
Panchamel Khichadi
Handi Khichadi
Bisi Bele Huli Anna
Steamed Curry Rice
Mexican Fried Rice
Chinese Fried Rice
Sitafal Firni
ISBN - 9788186469859
Pages : 104
Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.
Check Delivery
Pls. enter your postal pincode.
Pls. enter valid Indian Postal Pincode.
Books by Same Author
Punjabi Khana
by Tarla Dalal
Chawal (PB)
by Tarla Dalal
Mithai
by Tarla Dalal
Tava Cooking
by Tarla Dalal
Books of Similar Interest
Gourmet`s Choice : Salads
by NA
Italian Cooking
by Sanjeev Kapoor
Positive Eating: A Guide to Everyday Health and Nutrition with Easy to Cook Recipes
by Radhika Toshniwal
Monsoon Medley: Rainy Day Vegetarian Recipes
by Sanjeev Kapoor
CATERING SCIENCE AND FOOD SAFETY: A TEXT BOOK FOR HOSPITALITY STUDENTS
by THAOKAR ASMITA, SUMITRA DESHMUKH
Support
Phone :
+91-9266663909
Email :
support [at] bestbookmart.com
Timing :
10:00 AM to 6:00 PM (Mon-Fri)
Quick Links
View Cart
My Account
Terms & Conditions
Privacy Policy
Return Policy
More Links
Our Subjects
Our Publishers
Powered By