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Dairy Technology : Principles Of Milk Properties And Processes, 1/e

	Dairy Technology : Principles Of Milk Properties And Processes, 1/E by Walstra
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	Book Summary of Dairy Technology : Principles Of Milk Properties And Processes, 1/e Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material and intermediate and final products and the interactions between products and processing equipment. Softcover. DLC: Dairy processing. isbn 9780824702281
	Pages : 727

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