| |
"What`s on the Menu is Shazia Khan`s debut cookbook that allows us a peek into her fantastic repertoire of delectable dishes. These recipes are dear to her heart, relished by her loved ones and come straight from her kitchen to yours.The collection includes some of her signature dishes like Tandoori Chicken Roulade, Grilled Semolina with Mushroom Topping and Shahi Tukda Fruit Bites, to name a few. With the range of soups, salads, main course dishes and desserts that she presents, foodies are guaranteed to create some truly mouth-watering meals with easy-to-follow instructions.This cookbook is born out of her passion for food and a desire to share the joy of cooking with all those who believe in experimenting and innovating in the kitchen.Shazia Khan is a homemaker and businesswoman from Bengaluru. A dreamer, she followed her passion for cooking which led her to an exciting gastronomical journey. Her innate love for cooking and natural flair for whipping up delicious dishes instinctively, won her the first runner-up title in MasterChef India Season 2 (2012). Her calm demeanour and pleasant attitude won the hearts of millions across the world.Multi-talented and multi-faceted, Shazia works with equal ease in her family-run education business (she is a member of the board of management at Delhi Public School, Bengaluru and Mysore). She keeps her passion for experimenting and creating innovative food alive through many popular live-cooking demonstrations and workshops across the globe. She has appeared on TV shows such as K for Kids Season 2 on FoodFood channel and The Good Food Guide on Star Plus (Middle East beam). Her YouTube videos are extremely popular among foodies worldwide.Talking Points- Foreword by celebrity chef Sanjeev Kapoor- Recommended by Michelin-starred chef Vikas Khanna, celebrity chefs Ajay Chopra, Kunal Kapoor and renowned food stylist and travel writer Michael Swamy- Debut cookery book by Shazia Khan, first runner-up on Star Plus India`s MasterChef India Season 2- Includes 90 delicious, easy-to-make recipes from around the world with exclusive notes on preparing special masalas Worldwide readership/marketAspiring chefs & home cooks, food bloggers, foodies, restaurants, cafes, hospitality industry, students of hotel management, general trade"
ISBN - 9789385609602
|
| |
Pages : 208
|