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Surprise, surprise! Indian food and wine, do go together andThe Easy Guide to Pairing Indian Food and Wine tells you how. While matching food with a particular wine is a matter of personal taste, the guide aims to give you a few pointers, and recipes, to enhance your enjoyment of both, and lead you to a truly spirited experience!
Michael Swamy is an accomplished Indian chef, food stylist, photographer and writer. A graduate of the Le Cordon Bleu Culinary School, London, he is a leading consultant in the world of Food Media having worked on several prestigious projects including MasterChef India, season 1 and 2, and directed Vikas@Home, for Yahoo Lifestyle, featuring Michelin-star Chef Vikas Khanna.
Author of The East Indian Kitchen which won the Gourmand Award 2011-12 in the Best Indian Cookbook (Technical) category, Michael regularly contributes articles on food and travel to several leading magazines and websites.
A wine enthusiast, Michael has recently concluded a successful 7-city tour conducting workshops on Wine in Food in association with Nine Hills.
ISBN - 9789383202942
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Pages : 64
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