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Desserts have been a lifelong passion for Michel Roux Sr.and he is widely regarded as a leading authority on the subject. Trained in the classic French style and an inveterate global traveler with a passion for different cuisines, Michel has been inspired by many influences to develop an outstanding repertoire of desserts. Classic recipes are given a modern twist, while original recipes boast new combinations of flavours or a lighter or simpler style of cooking.
The book is divided into 10 chapters, each focusing on a particular type of dessert, from simple fruit desserts, hot soufflAs and puddings, ice creams and sorbets, through meringues, mousses and parfaits to delectable tarts, pastries and gA¢teaux. Step-by-step photographic sequences guide you through specific techniques throughout the chapters as Michel presents recipes that are straightforward to prepare and designed to suit today`s fresher, lighter palate. Try his perfected recipes for Tarte au Citron, Autumn Pudding or Chocolate Mousse Cake with Cherries. For an everyday easy dessert, Spiced-roasted Peaches or Lemon Delicious Pudding; or for a special occasion, impress friends with a Passion Fruit and Kiwi SoufflA, Limoncello Parfait with Raspberries, or a Chestnut Bavarois layered with meringue.
Illustrated throughout with Martin Brigdale`s stunning photographs and designed in a clear, modern, easy-to-follow style, Desserts is set to become a classic from the moment it is published.ISBN-9781844009831
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Pages : 288
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