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Du. B.Com (Hons) Semester-5, Financial Management
by Preeti Singh
Price :
Rs
350.00
Your Price :
Rs
297.50
15
This book on Financial Management is for B.Com (Hons) students. It presents an integrated understanding of the concepts and techniques of financial management. Financial decisions consists of understanding long term decision making through capital budgeting. Financing decisions are considered through leverages and calculations of costs of capital and a good capital structure of the company for healthy financial results. Finally, good management is through the satisfaction of the shareholders by increasing their earnings per share.
A conflict of interests may arise between shareholders, debt holders and management; this can be solved through proper wealth management of inter-related areas involving investment, financing and dividend decisions. What investments should a company make? How should it pay for it? The secret of success is not only to do business by spending money or raising it but by increasing the value of the firm using its resources efficiently and with maximum utility.
The unique feature of this book is simplicity in language supported by illustrative solved examples. It provides a summary of important points covered in each chapter besides problems for practice.
Contents
Unit I: Understanding Financial Management Concepts
1. Basic Concepts of Financial Management
2. Time Value of Money
3. Valuation of Securities Unit II: Long-term Capital Decisions
4. Capital Budgeting – Cash Flow
5. Capital Budgeting – Techniques
6. Risk Analysis in Capital Budgeting Unit III: Financial Decisions
7. Cost of Capital
8. Financing Decisions: Operating and Financial Leverage
9. Capital Structure Planning and Value of the Firm Unit IV: Dividend Decisions 10. Dividend Decisions and Valuation of the Firm
11. Dividend Policy Unit V: Management of Current Assets
12. Working Capital Management
13. Cash Management
14. Receivables Management
15. Inventory Management
Appendix
Glossary
IndexISBN - 9789382127772
Pages : 510
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