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This new Foundations of General, Organic, and Biochemistry is designed to help undergraduate, health and science-related majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease.
About the Author Katherine J. Denniston, Dept. of Biology, Towson State University Joseph J. Topping, Dept. of Biology, Towson State University.
Table of Contents
1 Chemistry: Methods and Measurement 2 The Structure of the Atom and the Periodic Table 3 Structure and Properties of Ionic and Covalent Compounds 4 Calculations and the Chemical Equation 5 Energy, Rate, and Equilibrium 6 States of Matter: Gases, Liquids, and Solids 7 Solutions 8 Acids and Bases 9 The Nucleus and Radioactivity 10 An Introduction to Organic Chemistry: The Saturated Hydrocarbons 11 The Unsaturated Hydrocarbons: Alkenes, Alkynes, and Aromatics 12 Oxygen- and Sulfur Containing Organic Compounds 13 Carboxylic Acids, Esters, Amines, and Amides 14 Carbohydrates 15 Lipids and their Functions in Biochemical Systems 16 Protein Structure and Enzymes 17 Introduction to Molecular Genetics 18 Carbohydrate Metabolism 19 Fatty Acid and Amino Acid Metabolism isbn 9781259025938
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