My Account
View Cart
Log-in
0
17 years of Excellence
SUBJECTS
ADV. SEARCH
Home
>
Subjects
>
Others
Handbook Of Vegetable Science And Technology: Production, Compostion, Storage, And Processing
by D. K. Salunkhe , S. S. Kadam , Salunkhe
Price :
Rs
2495.00
Your Price :
Rs
2120.75
15
Book Summary of Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented." isbn
9780824701055
Pages : 742
Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.
Check Delivery
Pls. enter your postal pincode.
Pls. enter valid Indian Postal Pincode.
Books by Same Author
15%
Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing
by D. K. Salunkhe , Salunkhe , D. K. Salunkhe
15%
Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing
by D. K. Salunkhe , S. S. Kadam , Salunkhe
Books of Similar Interest
15%
Infoglut: How too Much Information is Changing the way we Think and Know
by Mark Andrejevic
15%
Ramayana In North - East India
by Sujit K. Ghosh
20%
Handbook Of Engineering Geology For Geologists And Civil Engineering Prefessionals (Pb 2017)
by Vinay Kumar Pan
12%
Happy Valley : Sketches of Kashmir and Kashmiris Facsimile of 1879 ed Edition
by W. Wakefield
18%
India: Science and Technology
by CSIR NISTADS
Support
Phone :
+91-9266663909
Email :
support [at] bestbookmart.com
Timing :
10:00 AM to 6:00 PM (Mon-Fri)
Quick Links
View Cart
My Account
Terms & Conditions
Privacy Policy
Return Policy
More Links
Our Subjects
Our Publishers
Powered By