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Purchasing: A Guide For Hospitality Professionals
by David K. Hayes, Jack D. Ninemeier
Price :
Rs
650.00
Your Price :
Rs
533.00
18
With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce, non-food items and more. Unique coverage is given to make/buy analysis, payment processing and purchasing evaluations. A separate chapter is devoted to purchasing technology and services. Complete with two integrated Buyer`s Guides, the book outlines how to manage the purchasing process and identify quality products you want to buy.
ISBN:9788131765616
Pages : 408
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