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Mirch Masala
by Tyabji, Surayya
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150.00
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15
This book is a selection of Surayya Tyabji`s classic recipes that was first published in 1975 and has been a best selling title since then. Here are a hundred classics in Indian cooking”Moghlai, many from Hyderabad, and a pick of favourites from all over”with the choice of menus that hunt up well-loved native combinations. Not just mirch and masala, but a composite range of recipes that not only tempt your kitchen wit but also help you turn out things that taste as good as they sound.
ISBN :9788125022503
Pages : 104
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