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Ice Cream : Manufacture and Technology spancs the entire gamut of ice cream technology defined in its broadest sense. It is a comprehensive treatise on all the aspects of manufacturing of ice cream and related products. SBeginning with history and development of the ice cream industry, the book culminates in the challenges faced by the ice cream industry in India. The chapters have been supported with adequate scientific explanations, illustrations and suitabloe examples to provide clear understanding of the technology concepts and practices. Ice Cream : Manufacture and Technology, in addition to explaining teh basics of ice cream technology, provides enw inforamation on ingredients, equipments and processes which are important to students, commercial manufactures and small businesses. Of special note in this book is a detailed in-depth discussion on: d* Physico-chemical properties of ice cream mixes and their interrelation ship with processing parameters and quality of the finished product. * Ice Cream Ingredients, especially stabilizers and emulsifiers and their crucial role in ice cream and special formulations. * Popular ice cream varieties and ice cream defects and their remedies * The book also includes a comprehesive glossary which would enable easy and quick understanding of the technical and scientific terms commonly employed in ice cream technology. * Addtional information is included on freeezing, packaging and shipping of ice cram, special formulations, hygiene and sanitation. ISBN : 0-07-463523-9
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