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Learn To Cook Chinese

	Learn To Cook Chinese by Nita Mehta
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Chinese food is full of flavour and the texture of vegetables in every dish is crisp. Keeping this in mind, the recipes have been put down in a very orderly manner, so as to retain the colour and crispiness of vegetables. The correct cutting of vegetables which exposes the maximum surface area of the vegetable, helps make cooking faster, which in turn keeps the vegetable crunchy. A special chapter on techniques of vegetable cutting and cooking is thus included.ISBN - 9788178690988

Pages : 104

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