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Corn & Pasta,Mehta

by Nita Mehta
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Soft and crunchy corn is incredibly versatile and combines successfully with all foods - soups, salads, starters or as the main course ingredient. Pasta, from relatively humble beginnings as the Friday night special of Spaghetti Bolognese, has evolved over the years to thepoint at which it is now a popular food in India. Whether it is simply boiled and served with some cheese and garlic or formed into a more intricate dish, pasta is never boring. Bon appetite! ISBN - 9788186004685
 


Pages : 96
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