Best Book Mart

SUBJECTS

ADV. SEARCH

Home > Subjects > Others

	Fats In Food Technology by Rajah
	Price : Rs 595.00
	Your Price : Rs 505.75

This is a book about the roles and behaviour of fats in food technology and the benefits that they impart to consumers. It is about fats that are naturally present in foods (e.g. milk fat in cheese) or fats that have been added to help with physical and chemical properties (e.g. cocoa butter in chocolate). It is a book which has useful information on market issues that have driven change and disciplines that have helped to regulate the trade and use of fats and oils in food technology.The volume provides a source of concentrated information over a broad subject area and will be especially valuable to those specialising in one sector of the fats industry who are considering expansion into another. ISBN - 9781405130592

Pages : 390

Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.

Check Delivery

Books by Same Author

18%

Navagraha Purana
by V.S. Rao, Preetha Rajah Kannan

15%

Globalization, Industrialization and Labour Markets in East and South Asia
by Rajah Rasiah, Bruce Mcfarlane and Sarosh Kuruvilla

18%

Hounds of Shiva
by Preetha Rajah Kannan

15%

Fats in Food Technology
by Rajah

18%

Shiva in the City of Nectar : Fifty - Four Divine Tales from Ancient India
by Preetha Rajah Kannan

Books of Similar Interest

13%

International Relations in Modern World (1900-2000)
by Keswani, K.B.

10%

World War II: A Very Short Introduction (Very Short Introductions)
by Gerhard L. Weinberg

20%

Reflections
by Greene, Graham

15%

A European Space Policy: Past Consolidation, Present Challenges and Future Perspectives
by Thomas Hoerber and Sarah Lieberman

10%

FAMILY LAW VSI
by JONATHAN HERRING

Support

Phone : +91-9266663909

Email : support [at] bestbookmart.com

Timing : 10:00 AM to 6:00 PM (Mon-Fri)

Quick Links

View Cart
My Account
Terms & Conditions
Privacy Policy
Return Policy

Fats In Food Technology

by Rajah