My Account
View Cart
Log-out
0
17 years of Excellence
SUBJECTS
ADV. SEARCH
Home
>
Subjects
>
Cookery
No Oil Cooking ( Non-Veg) (Hardcover)
by Sanjeev Kapoor
Price :
Rs
295.00
Your Price :
Rs
295.00
0
In today`s stress filled word there is an urgent need for eating intelligently. For recipes that are wholesome, cut the calories, lower the cholesterol, are very do-able and do not taste like sawdust. Master Chef Sanjeev Kapoor culls surprisingly drool-worthy recipes after intensive research, giving them his innovative spin to present food that can change your life.
There are piping hot soups to amazing starters that will have you coming back for second helpings. There are incredible main courses like Baked Fish in Red Masala, Burghul Crusted Chicken. There are even guilt-free desserts that he whips up to keep those with a sweet tooth happy. All presented in a scientific and tested format that even novices can follow.
So anyone can now restore wellness in their kitchen and their lives, with this book. ISBN 9788179912799
Pages : 147
Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.
Check Delivery
Pls. enter your postal pincode.
Pls. enter valid Indian Postal Pincode.
Books by Same Author
15%
Healthy tasty recipes
by Sanjeev Kapoor
Chicken Recipes
by Sanjeev Kapoor
The Yellow Chilli Cookbook (Paperback)
by Sanjeev Kapoor
Dahi
by Sanjeev Kapoor
15%
Dal & Roti (Hindi)
by Sanjeev Kapoor
Books of Similar Interest
25%
Taste From 7 Michelin Starred And Celebrity Chefs Around The World
by Ian Curley, Vikas Khanna, Anjum Anand, Vineet Bhatia, Laurie Gear, Frances Atkins, Marcello Tully, Anand Kapoor
Taste Of Punjab
by Neeta Mehta
Quick & Easy : Novelty Cakes
by Carol Deacon
Cookbook for Festivals of India
by Nita Mehta
15%
Wrap n roll
by Sanjeev Kapoor
Support
Phone :
+91-9266663909
Email :
support [at] bestbookmart.com
Timing :
10:00 AM to 6:00 PM (Mon-Fri)
Quick Links
View Cart
My Account
Terms & Conditions
Privacy Policy
Return Policy
More Links
Our Subjects
Our Publishers
Powered By