0
17 years of experience17 years of Excellence
SUBJECTS
ADV. SEARCH
Indian Books on Discounts
  Restaurant Management: Customers, Operations, and Employees, 3/e
 

Restaurant Management: Customers, Operations, And Employees, 3/E

by Robert Christie Mill

  Price : Rs 650.00
  Your Price : Rs 533.00
Discount
18
Out of Stock
  Restaurant Management: Customers, Operations, and Employees, Third Edition, identifies the crucial elements involved in the operation of a restaurant, and their interrelationships that are necessary to achieve success. Structured around the three parts of the meal experience“the customers, the operation (consisting of food, beverage and the physical facility) and the employees“the book examines how to effectively manage an existing restaurant operation. This edition continues its strong coverage of marketing, promotions, and employment issues, and captures the essential elements needed to produce satisfied customers and a profitable restaurant operation.
ISBN-9788131713723
 


Pages : 464
Credit Cards
Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.
Check Delivery
Books of Similar Interest
18%
Of the People, By the People: A New History of Democracy
by Roger Osborne
22%
We Say Good Night ( A lift-and-Learn Lan
by YOON, SALINA
10%
The Spanish Civil War: A Very Short Introduction (Very Short Introductions)
by HELEN GRAHAM
10%
Man`s Subtle Bodies and Centres
by Omraam Mikhael Aivanhov
7%
Hooray for Fish!
by Lucy Cousins
Best Book Mart
Support

Call Us Phone : +91-9266663909
Email Us Email : support [at] bestbookmart.com
Working Hours Timing : 10:00 AM to 6:00 PM (Mon-Fri)
Powered By
CCAvenue
SSL Protection