My Account
View Cart
Log-out
0
17 years of Excellence
SUBJECTS
ADV. SEARCH
Home
>
Subjects
>
Engineering
Food Processing Operations Analysis
by Prof. H. Das
Price :
Rs
700.00
Your Price :
Rs
630.00
10
The book tries to make the reader understand the food processing operations through a comprehensive numerical problem. Understanding of the operations becomes deeper when the reader solves the exercise problems given under each of the operations. Answers to most of the numerical problems have been provided in the book. The proposed book is unique as it includes (i) Comprehensive numerical problem based on actual data taken during food processing operations (ii) Mathematical modeling of the processing operations, (iii) Solution of the numerical problem based on mathematical models developed, (iv) Exercise problems and (v) Inclusion of MATLAB program in the book. The program will help the reader to find out the value of the responses as affected by varying the independent variables to different levels. Most of the materials have been class tested through the teaching of the subjects, e.g., Food Processing Operations, Transfer Processes in Food Materials and Food Process Modeling and Evaluation.
ISBN-9788186299784
Pages : 424
Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.
Check Delivery
Pls. enter your postal pincode.
Pls. enter valid Indian Postal Pincode.
Books of Similar Interest
20%
Applied Principles of Hydrology
by Manning
Engineering Chemistry(All India)
by P.C.JAIN
12%
Java
by Mehta & Bangia
10%
FLUID MECHANICS: AN INTRODUCTION TO THE THEOR
by Durst
10%
Frontiers: Twentieth-century Physics ( T & F -viva)
by Steve Adams
Support
Phone :
+91-9266663909
Email :
support [at] bestbookmart.com
Timing :
10:00 AM to 6:00 PM (Mon-Fri)
Quick Links
View Cart
My Account
Terms & Conditions
Privacy Policy
Return Policy
More Links
Our Subjects
Our Publishers
Powered By