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Lonely Planet World Food India
by Martin Hughes , Sheema Mookherjee , Richard Delacy
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If you’ve dined on daal, nibbled on naan or been victimised by a vindaloo, you’ve had only a morsel from one of the world’s most elaborate and inspiring cuisines. If you want to know what makes India’s people tick, what fuels this manic and magical culture, you only have to explore the food. India lays itself bare at the table and this book takes you on an unforgettable expedition through the nation’s rich tapestry of flavours and customs.
* the essential guide to the culture of eating & drinking in India
* savouring the nation’s vast and varied regional specialities
* seething markets and irresistible street food
* the foods that launch a thousand festivals
* the definitive culinary dictionary, quick-reference glossary and useful phrases
* tantalising photography, recipes & attractive, easy-to-use maps
ISBN - 1864503289
Pages : 320
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