Best Book Mart

SUBJECTS

ADV. SEARCH

Home > Subjects > Agriculture

	Fundamentals Of Food Preparation, 2007, 330Pp by Veer, Udai
	Price : Rs 900.00
	Your Price : Rs 720.00

	ISBN--8126130768

Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.

Check Delivery

Books by Same Author

15%

Flash CS3 The Missing Manual,
by E. A. Vander Veer, Chris Grover

10%

PATTERNS OF MIDDLE CLASS CONSUMPTION IN INDIA AND CHINA
by CHRISTOPHE JAFFRELOT, PETER VAN DER VEER

20%

Fundamentals Of Food Preparation, 2007, 330pp
by Veer, Udai

Panini As A Linguist : Ideas And Patterns
by Dr. Yajan Veer Dahiya

Xml : Your Visual Blueprint For Building Expert Web Pages
by Emily Vander Veer

Books of Similar Interest

20%

Soil Science, 2008, 332pp
by Rai Mangat

20%

Energy Use in Agricultural Productivity
by Hifzur Rehman

10%

China and Inida Towards Global Economic Supremacy?
by Rita Dulci Rahman & jose Miguel Andreu

10%

Essay on Development Strategy, Regional Disparities and centre state Financial Relations
by C.H. Hanumanthu Rao

Advanced Principles and Practices Of Agronomy 1st Edition 2008
by Bhattacharya Buddhadeb

Support

Phone : +91-9266663909

Email : support [at] bestbookmart.com

Timing : 10:00 AM to 6:00 PM (Mon-Fri)

Quick Links

View Cart
My Account
Terms & Conditions
Privacy Policy
Return Policy

Fundamentals Of Food Preparation, 2007, 330Pp