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	Pickles & Chutneys Of India by Rita Dsouza
	Price : Rs 195.00
	Your Price : Rs 195.00

"A breathtaking selection of recipes for pickles and chutneys from across the culinary landscape of India revealing the traditional secrets of the art of preserving and serving up Nature`s bounty: from the exotic Pongsen (fish chutney steamed in bamboo over a charcoal fire) from the interiors of the North-East to the ubiquitous coriander chutney; from the corpulent red chilli bursting with spices of the North to the shrivelled concentrated sharpness of the Vadu mango of the South; from luscious fruit chutneys to dry lentil and spice mixtures, this book celebrates the inventiveness and imagination that can turn the peel of the humble ridge gourd into a gourmet`s delight.

Pickles and Chutneys of India is the ultimate guide to that most ancient of all culinary arts featuring...

a comprehensive collection of recipes from virtually every State and region in India, and the neighbouring kingdom of Nepal

a user-friendly format and step-by-step instructions that demystify traditional rituals

a unique grading system including a spice meter which indicates the level of pungency

a calendar of seasonal vegetables and fruits. "
ISBN - 8176931543