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The Landour Cookbook
by Ruskin Bond, Ganesh Saili
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395.00
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10
Landour, circa 1900s: The intermingling of European, American and Indian flavors created a unique Anglo-Indian aroma, which spread all over the hills. Compiled into The landour Cookbook, they have left teh taste of Mrs. Menzine`s Cuban Stew for us to savour even today. ISBN 8174361634
Pages : 256
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