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Welcome to Hospitality: An Introduction 2/e

	Welcome To Hospitality: An Introduction 2/E by Kye-Sung Chon,Raymond T. Sparrowe
	Price : Rs 320.00
	Your Price : Rs 272.00

This second edition is a must for anyone with an interest in the hospitality, travel and tourism industries. Readers will particularly enjoy the expanded section on casinos, which provides current information and career opportunities in this rapidly growing field. Everything you need to know to build a successful career in hospitality is right here at your fingertips.Benefits: New expanded section on casinos provides current information and career opportunities in this rapidly growing area.Extended coverage of careers in hospitality helps students determine suitable course work and plan career directions.Updated information on technology relative to hospitality, including a new appendix on Internet resources, helps students identify needed skills and remain current in the field.Several new graduate profiles provide a more balanced view of all sectors of hospitality in various regions of the United States.The content and art program has been updated to include greater diversity and to prepare students for the "real world".Table of ContentsChapter 1: Welcome to the Hospitality Industry! Chapter 2: Travel and Tourism: Partners with Hospitality. Chapter 3: Global Issues and Hospitality. Chapter 4: Dynamics of the Lodging Industry. Chapter 5: Hotel Development. Chapter 6: Hotel Management and Operations. Chapter 7: Contemporary Foodservice Concepts. Chapter 8: Culinary Arts and Foodservice Operations. Chapter 9: Beverage Management. Chapter 10: Strictly Business. Chapter 11: Leisure Activities and Hospitality. Chapter 12: Focus on the Future. Chapter 13: Building for Success. Appendices, Glossary, Index.About the Author KyeSung Chon is Professor of Tourism and Marketing at the University of Nevada, Las Vegas.Ray Sparrowe Assistant Professor in the Manfred Steinfeld Program in Hospitality Management.