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Introduction to Catering: Ingredients for Success

	Introduction To Catering: Ingredients For Success by Stephen Shiring,William Jardine,Richard Mills
	Price : Rs 295.00
	Your Price : Rs 250.75

This practical, handson book is written by three food service professionals who share their secrets to successful catering. The authors emphasize the importance of becoming an efficient and effective caterer. They share the tips and tricks that distinguish the novice from the professional caterer. This book includes informative anecdotes and vignettes that enable readers to learn from the mistakes of others. This valuable resource is an important tool that caterers will want to keep handy for easy reference.Benefits: Provides a reallife look at the exciting world of cateringBroad overview provides the "need to know" information about the catering industryStory line format engages the readerWritten for anyone interested in learning about the vast world of cateringWide variety of chapter questions enable readers to monitor their progress.Table of ContentsChapter 1: The Catering World: A Many Splendid Thing. Chapter 2: The Caterer and the Client. Chapter 3: Selecting a Niche in the Catering Profession. Chapter 4: Choosing Your Client. Chapter 5: Seven Functions of Catering. Chapter 6: Planning the Function. Chapter 7: OperationsThe Second Catering Functions. Chapter 8: Organizing the Event: The Third Function of Catering. Chapter 9: Equipment: The Fourth Function of Catering. Chapter 10: Implementing: The Fifth Function of Catering. Chapter 11: "Controlling": The Sixth Catering Function. Chapter 12: Understanding Insurance and Legal Issues. Chapter 13: Emerging Business Benchmarks and Conclusions.