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MicroBiology
Food Microbiology Second Edition
by By M. R. Adams And M. O. Moss
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Contents : The Scope of Food Microbiology * Micro- organisms and Food materials. * Factors Affecting the Growth and Survival of Micro- Organisms in Foods * The Microbiology of Food Preservation * Microbiology of Primary food commodities * Food Microbiology and Public health * Bacterial Agents of foodborne Illness* non bacterial Agents of foodborne Illness* Fermented and Microbial Foods * Controlling the Microbiological Quality of foods * Further Reading 2000 PB
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