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This book is the result of seventeen- year research by the author on farming of seaweeds which are used as food, fodder, feed, fertilizer, medicines and source of various fine chemicals like agar, carrageenam and aliginates, seaweeds is a muli-billion industry. A specific cultivation technique of seaweed has been given with detailed illustrated methodology along with a list of seaweeds industries in various countries of the world. This book have been designed specifically in the indian context, in a very concise and informative manner. it will be very useful to industrialists, administrators, poilicy makers, students and farmers. CONTENTS: Introduction, what are seaweeds, seaweeds as food, nutritional value of seaweeds, seaweeds in gel industry, agar-agar, carrageenan, alginatesw, medicinal value of seaweeds, eucheuma farming. YEAR : 2000. ISBN: 81-86880-77-1. PAGES 12+44 H.B.
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