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Start Up Science Lab Manuals for classes 6 to 8 aim at providing a hands-on learning experience to students to explore fundamentals of science. The books are designed to sharpen scientific skills like experimentation, observation, interpretation, conclusion, etc. The content is carefully structured keeping in mind the philosophy, vision and mission of NCF 2005.
Key features
Based on the latest NCERT syllabus
Precautions to be taken in a laboratory included in the section Laboratory Ethics
Systematic presentation of experiments
Neat and labelled diagrams to aid procedure, wherever necessary
Viva Voce and Multiple Choice Questions at the end of each experiment for self evaluation
A variety of projects and activities given in a separate section
Practical Sheets incorporated in each book to make it a complete Lab Manual
Content
To test for the presence of starch in food samples
To test for the presence of fat in food samples
To test for the presence of protein in food samples
To separate the components of a mixture of wheat flour and pulse
To separate a mixture of sand and water
To separate a mixture of water and common salt by evaporation
To separate mud and water from muddy water by (a) sedimentation and decantation, and (b) filtration
To study the characteristics of different types of fabrics
To prepare a saturated salt solution
(a) To magnetize a piece of iron, (b) To study the properties of a magnet
To find out which substances are soluble in water and which are not
To identify objects as transparent, translucent or opaque
To study the different parts of a flower
To study the conduction of water by stem in a flowering twig
To recycle paper
Projects and Activities
Answers
Practical Sheets ISBN - 9788130926483
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