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This book is written with a view to discuss Food Microbiology in detail. The book discusses under several topics relation of food and microbes, role of micro-organisms in preparation of several food items, spoilage of different food items by micro-organisms, preservation of food from attacking micro-organisms causing spoilage and diseases which are associated with contaminated foods. The book promises to be extremely useful to Undergraduate and Post-graduate students of Biochemistry, Microbiology, Biotechnology, Medical, B.Tech and Hotel Management .
The book is a must for a basic understanding of the subject, i.e., relation of Food and Microbes and for providing orientation to the student for future work.ISBN - 9789350979419
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Pages : 132
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