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Unit Operations Of Chemical Engineering
by Mccabe
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Now in its seventh edition, the text still contains its balanced treatment of theory and engineering practice, with many practical, illustrative examples included. Almost 30% of the problems have been revised or are new, some of which cover modern topics such as food processing and biotechnology. Other unique topics of this text include diafiltration, adsorption and membrane operations.
Salient Features:
Expanded coverage of biochemistry and food processing.
The section on fluid viscosity in Chap. 3 is expanded to include simple theories for gases and liquids.
The text contains a balanced treatment of theory and engineering practice, with many practical illustrative examples included.
Table of Content:
Second - 1: Introduction
Definitions and Principles
Second - 2: Fluid Mechanics
Fluid Statics and Its Applications
Fluid Flow Phenomena
Basic Equations of Fluid Flow
Incompressible Flow in Pipes and Channels
Flow of Compressible Fluids
Flow past Immersed Objects
Transportation and Metering of Fluids
Agitation and Mixing of Liquids
Second - 3: Heat Transfer and Its Applications
Heat Transfer by Conduction
Principles of Heat Flow in Fluids
Heat Transfer to Fluids without Phase Change
Heat Transfer to Fluids with Phase Change
Radiation Heat Transfer
Heat-Exchange Equipment
Evaporation
Second - 4: Mass Transfer and Its Applications
Principles of Diffusion and Mass Transfer between Phases
Gas Absorption
Humidification Operations
Equilibrium-Stage Operations
Distillation
Introduction to Multicomponent Distillation
Leaching and Extraction
Drying of Solids
Fixed-Bed Separatons
Membrane Separation Processes
Crystallization
Second - 5: Operations Involving Particulate Solids
Properties and Handling of Particulate Solids
Mechanical Separations
Appendix - 1: Conversion Factors and Constants of Nature
Appendix - 2: Dimensionless Groups
Appendix - 3: Dimensions, Capacities and Weights of Standard Steel Pipe
Appendix - 4: Condenser and Heat-Exchanger Tube Data
Appendix - 5: Tyler Standard Screen Scale
Appendix - 6: Properties of Liquid Water
Appendix - 7: Properties of Saturated Steam and Water
Appendix - 8: Viscosities of Gases
Appendix - 9: Viscosities of Liquids
Appendix - 10: Thermal Conductivities of Metals
Appendix - 11: Thermal Conductivities of Various Solids and Insulating Materials
Appendix - 12: Thermal Conductivities of Gases and Vapors
Appendix - 13: Thermal Conductivities of Liquids Other Than Water
Appendix - 14: Specific Heats of Gases
Appendix - 15: Specific Heats of Liquids
Appendix - 16: Prandtl Numbers for Gases at 1 atm and 100C
Appendix - 17: Prandtl Numbers for Liquids
Appendix - 18: Diffusivities and Schmidt Numbers for Gases in Air at 0c and 1 atm
Appendix - 19: Collision Integral and Lennard-Jones Force Constants ISBN - 9789339213237
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