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The latest and most commonly used methods of assay of important enzymes associated with carbon, nitrogen, protein and lipid metabolism.
Ripening-related enzymes and anti-oxidative enzymes.
Estimation of various plant pigments and micro and macro elements.
Quantification of plant hormones like IAA, ABA, GA and Ethylene.
Techniques of DNA and RNA estimation, Slab Gel Electrophoresis and Western Blot analysis of plant proteins.
Methods to study plant biomass and plant-water relationship.
Methods to measure photosynthesis and respiration.
Method for preparation of common buffers.
Working principles and operation techniques of a few analytical equipments like Infra-Red Gas Analyzer (IRGA), Gas Liquid Chromatograph (GLC), Psychrometer, Pressure bomb/pressure chamber, flame photometer, atomic absorption spectrophotometer, Leaf Area Meter and Oxygen electrode.
This book is useful for students in botany, plant physiology, biochemistry, horticulture, agronomy and other cognate disciplines and other research workers.ISBN - 9789380235011
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Pages : 230
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