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Great Indian Cooking: Vegetarian
by Nita Mehta
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295.00
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Here is a complete Indian cookbook covering the best of North and South Indian cuisine. The includes: Typical Indian drinks like Thandai and Ambi Pana. North Indian specialities like Anjeer Khushboo made from Fig (Anjeer), Kashmiri Dum Aloo, Matar Khumba Curry, etc. Exotic Biryanis and Pulaos prepared from Indian basmati rice. ISBN - 9788178690513
Pages : 136
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