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Cooking In Minutes Vegetarion
by Nita Mehta
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Cooking in minutes is easy if you are well organised in the kitchen, with a ready stock of those essential ingredients that save time – for example, readymade tomato puree, packaged cream, readymade coconut milk, evaporated milk, canned or frozen corn and peas. Have family favourites like paneer, mushroom, pastas and boiled potatoes readily available.ISBN - 9788178691169
Pages : 104
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