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The Asian region stretches from India, Burma and Sri Lanka to the southern border of China, encompassing the mainland countries of Korea, Thailand, Cambodia, Laos, Vietnam, and the island countries of Japan, Indonesia, Malaysia, Singapore, Brunei and the Philippines. This region is a gourmet`s paradise, where tastes mingle with subtle complexity, and the presentation is spectacular. The wok and stir-frying are important part of the way food is cooked. Steaming is used extensively for appetizers, main dishes and desserts. The book comprises of Asian Delights with a distinct flavour.ISBN - 9788178692463
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Pages : 104
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