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Unit Operations Of Agricultural Processing
by Sahay, K M
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599.00
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545.09
9
The book is designed as per the course curriculum of B.Tech and M.Tech (Agricultural Engineering) institutes. It is hoped that this book will also serve as a good teaching aid in the field of Post Harvest Technology. 1. Introduction 2. Cleaning and Grading 3. Drying 4. Storage 5. Milling 6. Material Handling and Transportation 7. Elementary Food Engineering 8. Agricultural Wastes and By-products Utilisation, Appendices, Index ISBN - 9788125911425
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