| |
This new edition of Lipid Biochemistry has beenlargely re-written in a user-friendly way, with chapters containing specialinterest topic boxes, summary points and lists of suggested reading, furtherenhancing the accessibility and readability of this excellent text. The book provides a most comprehensivetreatment of the subject, making it essential reading for all those working withor studying lipids. Upper level students of biochemistry, biology, clinicalsubjects, nutrition and food science will find the contents of this bookinvaluable as a study aid, as will postgraduates specializing in the topicscovered in the book. Professionals working in research in academia and industry,including personnel involved in food and nutrition research, new productformulation, special diet formulation and other clinical aspects will find a vast wealth of information withinthe book`s pages. ISBN - 9781405129190
|
| |
Pages : 320
|