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The idea of bringing out this complete course on a subject like cookery is to meet the needs and aspirations of millions of modern as well as traditional housewives, mothers , young girls and brides who are novice in the art of cooking. The modern girl/ bride is often pampered at home and thus prefers to stay away from the kitchen. the book that you hold in your hands is conceived keeping in mind all such concerns. from day 1 to day 30, the book covers the basic nuances of cooking from the kneading of dough; to the basics of staming, poaching and braising, it gradually goes on to make you a better cook. you can choose to learn famous Chinese, Italian, South Indian, Rajasthani, Mughlai and Punjabi dishes within the comfort of your own home. The modern woman is simply a woman who knows how to make the most of herself and how to enjoy life to the fullest. She also knows that good food is a large part of that enjoyment. This guide features a host of fabulous traditional as well as nouveau global dishes, all featuring quick preparation, allowing plenty of time for your family and household requirements. The course has been divided into three parts : First part is devoted to 30 lessons on concepts and food that one needs to master the basic cooking. each day the learner is introduced to one kind of food product. For example, Milk and milk products, Vegetables, Dals, everyday,has two parts-theoetical and practical, as the knoiwledge of thery is required to create strong foundation and practical part helps to become a great cook by self learning. Then of course Progress checklists are there for self- assessment( not to be ignored). Second part provides the recipes to try your hand on, according to the need of the chapters and their lessons. Third part includes important tables , kitchen layout and essential equipments required in a modern kitchen.
ISBN - 9788122312102
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Pages : 304
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