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In World Feast: My Favourite Kitchen, Vikas Khanna makes our taste buds travel all around the world, so our kitchens can become a treasury of multicultural flavours. The book takes you on a journey across the globe from the Far East, Asia and India, to the Middle East, and across the European and American continents, creating and savouring the most enticing dishes en route. From all-American favourites to Italian classic recipes, from the exotic to the home-grown, some familiar, some new; some complex, some simple — every dish is worth trying, and guaranteed to become your new favourite.
World Feast is a festival of flavours from the most amazing global kitchens. Sometimes, it isn’t about creating a meal from one part of the world — it’s about bringing the world together on your dining table. So, go ahead and create a storm of global flavours in your kitchen. Bon appétit!
Vikas Khanna is a Michelin star chef, who has trained in India in the best kitchens of many prestigious hotels including the Taj, Leela and ITC Groups of Hotels.
A New York-based chef lauded for his culinary prowess, Vikas’s numerous accolades include “Foodie Top 100 Restaurants in America” for Junoon. StarChefs honoured him with the “Rising Star Chef” award for his contribution to American cuisine. Gordon Ramsay named him “one of the most influential chefs in the world”.
Vikas Khanna is the host of the popular TV shows MasterChef India, Junior MasterChef India, Twist of Taste and The Fit Foodie. He has appeared on several TV shows including Kitchen Nightmares, Hell’s Kitchen, The Martha Stewart Show and MasterChef Australia.
He has written several books including Flavors First, which won The Benjamin Franklin Award, Khanna Sutra which won the Gourmand World Cookbook Award, 2013 and Everyone Can Cook which won the Innovation Award for design, 2013 from the International Packaging Association, Paris, France.
World Feast is his seventeenth book. He lives in New York City.
Talking Points
Over 120 choicest recipes from across the world
Ready menus to suit all occasions
An unimaginable variety of food, ingredients, cooking techniques and styles to suit the specialist and the home cook
Photographs presenting a sumptuous array of dishes
ISBN - 9789384225650
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Pages : 384
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