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  ASSESSMENT AND CONTROL OF BIOCHEMICAL METHODS
 

Assessment And Control Of Biochemical Methods

by Terry H. Hector

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  This is a guide to the processes of method selection, testing, quality control, and quality assessment. It also covers the basics of statistical notions and techniques. One of a series of texts on topics in analytical chemistry specially designed as a flexible and convenient method of self-study for students who, for a variety of reasons, cannot participate in conventional educational courses. Self-assessment questions and answers, summaries and lists of objectives emphasizing important points, a glossary, and biochemistry abbreviations all enhance students` motivation and allow them to work systematically and at their own pace.ISBN 9788126517381
 


Pages : 168
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