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Biochemistry is the study of the structure, composition, and chemical reactions of substances in living systems. Biochemistry became a separate field when scientists combined biology with organic, inorganic, or physical chemistry and began to study such topics as how living things obtain energy from food, the chemical basis of genetics. Biochemistry includes the sciences of molecular biology; immunochemistry; neurochemistry; and bioinorganic, bioorganic, and biophysical chemistry.
The major goal of this book is to provide life science students, the basics of biochemistry in very simple and interesting manner.
To make it more explanatory the whole content is divided into three sections. The Molecular Concept of Life; Biosynthesis and Breakdown of Biomolecules; Transfer of Genetic Information.
Key Features:
¢ At the end of chapters, there is a glossary to find out word meaning.
¢ In the end of each chapter, there is a summary to understand the subject in short, followed by questions and references.
¢ Matter is covered in easy way and is explained with the help of diagrams. ISBN 9789380578729
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Pages : 552
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