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BOOK VIEW
MasterChef Volume 2: The Cookbook
ISBN: 9780732291860
Cover Price: a£ 3.99
Special Price: Rs. 799.00
Format: Trade Paperback with flaps
Extent: 272 pages
Category: Cookery
User Rating:
HarperCollins UK Original
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BOOK SUMMARY
From winner Adam Liaw, runner-up Callum and favourites Courtney, Jonathan and Marion, to celebrity chefs Neil Perry, Matt Moran and Luke Nguyen, and judges Gary and George, all the standout recipes have
been brought together in this collection to inspire the MasterChef in you.Experience the highs and lows of
the MasterChef kitchen as each of the twenty-four contestants shares some of their best recipes and more memorable moments, including Adam & Aaron²s pumpkin curry fed to a panel of "burly blokes"; Marion
battling it out over bomba and cornets with MoVida²s Frank Camorra in a Melbourne laneway; and Aaron²s
disgustingly good" prawn and fennel ravioli that provoked Matt Preston to smash a plate. Try if you dare Adriano Zumbo²s delectable yet difficult dessert, the macaron tower, and the near-impossible finale pressure test from Peter Gilmore - the snow egg. You²ve seen the Top 24 in action, now you too can cook all the delicious recipes featured in this collection, including Claire²s spiced lamb rack with herbed couscous and pomegranate dressing, Alvin²s drunken chicken and bruised salad, Marion²s lemon and mint spring rolls,
Skye²s chocolate avocado mousse and Callum²s chocolate fondants with orange date icecream. With, you²ll also want to try the recipes from some of Australia²s top chefs:
Gary Mehigan
George Calombaris
Adriano Zumbo
Frank Camorra
Justin North
Luke Nguyen
Maggie Beer
Matt Moran
Neil Perry
Peter Gilmore
Philippa Sibley
Stephanie Alexander ISBN 9780732291860
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Pages : 799
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